Here is this week’s Thyme Maker Meal (TMM) Menu. Please place this week’s order no later than TUESDAY, June 14th, 2016. Delivery will be on THURSDAY, June 16th, 2016. Portions are for a family of four (4) unless otherwise stated on the menu. Minimum order for delivery is $30.
Entrées
Chicken Marbella
Breasts w/ Dried Fruit
& White Wine
(for 4)
$25.00
Creamy Chicken & Artichoke Casserole
(9″ Round)
$24.00
BBQ Pork Tenderloin
(1 lb. avg.)
$17.00
Homemade Beef Ravioli
w/ Spaghetti Gravy & Mozzarella
(20 count)
$25.00
Chuck’s Award-Winning Spaghetti Gravy
(1 Quart)
$15.00
Sides
Twice Baked Potato
$4.50 ea.
Cream Corn
w/ Bacon & Fresh Basil
$10.00
Italian Spinach
$10.00
Extras
Turkey & Swiss Poppy Seed Rolls
(24 count pan)
$27.00
Lemon Squares
(8′”square)
$15.00
*refrigerated