Here is this week’s Thyme Maker Meal (TMM) Menu. Please place this weekly order no later than Tuesday, April 1st, 2014. Delivery or pick up will be on THURSDAY, April 3rd, 2014. Portions are for a family of four (4) unless otherwise stated on the menu. Minimum order for delivery is $30; Smaller orders may be picked up at 6707 Fossil Creek.
Entrées
Citrus Ginger Smoked Pork Tenderloin (1 lb avg)
Marinated Overnight, Smoked and Glazed with our Citrus Ginger Glaze
$17.00
Eggplant Parmigiana
Pan Fried Eggplant w/ House Made Marinara & Topped w/ Mozzarella Cheese
$15.00
Rotel Chicken
Poached Chicken in a Creamy Cheese Sauce w/ Rotel Tomatoes, Tri-color Bell Peppers & Wide Egg Noodles
$25.00
Shrimp & Feta Casserole
w/ Angel Hair Pasta
Jumbo Shrimp & Feta in a Cream Sauce over Angel Hair Pasta
$26.00
Sides
Horseradish Carrots
Julienned Carrots in a Delicate Horseradish Sauce
$9.00
Spinach & Artichoke Casserole
Spinach with Artichoke Hearts & Mozzarella Cheese
$9.00
Broccoli with Garlic Butter & Cashews
in an Asian Soy Sauce
$9.00
Italian Spinach
with Egg, Parmigiano Reggiano &
Our Spice Blend
$9.00
Extras (refrigerated)
Tuna Salad
(2 cups)
Albacore Tuna w/ Pecans & Celery
$13.00
Ham & Swiss Poppyseed Rolls
(24 ct pan)
Yeast Rolls Stuffed with Ham &
Aged Swiss Cheese (Kids love ’em!)
$24.00