Mar 192018
Here is this week’s Thyme Maker Meal (TMM) Menu. Please place this week’s order no later than TUESDAY, March 20th, 2018. Delivery will be on THURSDAY, March 22nd, 2018. Portions are for a family of four (4) unless otherwise stated on the menu. Minimum order for delivery is $50.
Entrées
Chuck’s Tri Tip
(2.5 lbs.)
$45.00
Beef Ravioli
(20 ct.)
$25.00
Baked Parmesan Chicken Breast
(4)
$24.00
Spiral Ham & Cheddar Quiche
$16.00
Sides
Whipped Sweet Potatoes
$11.00
3 Corn Casserole
$11.00
Marinated Asparagus
$11.00
Extras
Wedge Salad for 2*
w/ Blue Cheese & Heirloom Cherry Tomatoes
$11.00
Individual Coconut Cream Pies*
$5.00 (ea.)
Individual Lemon Meringue Pies*
$5.00 (ea.)
*refrigerated